Tami Griffin

Tami Griffin

Tami Griffin has extensive experience in the food system and agricultural industry. She provides industry-specific experience with an emphasis on risk identification, assessment and developing solutions for non-traditional risks such as food contamination events, bioterrorism, brand damage, supply system disruption, sustainability, volumetric loss to crop/livestock, weather, climate change, commodity price and other high-impact financial volatility risk. She has been involved in the development of risk finance and management programs for a wide range of clients, ranging from crop and livestock production to end processing and retail facilities. In addition, she has developed association and franchise programs.

Recent Articles by Tami Griffin

Lessons on Disruption From the Food Industry

When most people think of “disruptors,” they think of startups entering an established sector – using technology in radical new ways, overturning existing business models and overthrowing long-standing sector leaders. Technology has become the dominant example, but there are other factors that can be just as disruptive to the established dynamics of a sector: shifting […]

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  • Innovation & Technology